Chinese Food
All Recipes
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Mutton soup
Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal... ...
Delicious chicken and rice flower with low calorie
Chicken and rice flower, one of the main dishes of Kaifeng cuisine, is loved and hated by people. Crispy crispy, tender and smooth chicken. People can't stop their mouths. But... These delicious chicken are fried. When you eat them one by one, y... ...
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Pressure cooker (rice cooker) for Qifeng cake (detailed method)
It's pressure cooker. Rice cooker is the same. Because I only make Qifeng with two eggs. If I use the inner liner of the pot directly, it feels less. After being flattened, there will be a cake, so I used a 6-inch Qifeng cake mold
Carrot egg bun
Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
Sausage rolls
I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old... ...
Scallion soda biscuit
Eat biscuits and your stomach will turn sour. With soda biscuits, you won't have this kind of trouble. It's said that it also nourishes your stomach. Salty people don't get fat.
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Stir fried crab with ginger and scallion
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
Scallion cake
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
